Chinese Food
All Recipes
Stir fried chicken feet with pickled peppers
In the previous article about making kimchi, I once said that after learning how to make your own kimchi, you will find a new world. Besides being a small dish, pickle has many uses. It can bring infinite surprises to people. One of the fun. Abs... ...
Super cute wonton
Once, I thought the color of happiness was transparent, because memories were transparent. Once, I think the taste of happiness is tasteless. Because time has weakened the taste of happiness in memory. Now relieved. I just found out. Just unders... ...
Rice paste for nourishing qi and blood
Now, almost every morning, the drinks are soymilk grinded by Jiuyang soymilk machine. It has grinded soybeans, black beans and peanuts. Last summer, it was also used to make Lily and mung bean sand. Yesterday, I finished the drawer. I turned out... ...
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
Pork in Danish classic diet
I don't know where this dish comes from? when? I just know that this is a classic dish. It's just like braised pork in the eyes of the whole Chinese people. ~~~~~~Just imagine a group of Viking pirates sitting around the campfire. Sitting on the... ...
